Lentils together with Rice

or Imjaddrah ma' Roz.

But yous tin sack simply telephone phone it lentils too rice. As I've mentioned earlier on Instagram, if I don't larn dinner started yesteryear a certainly time, it's actually hard to larn inwards happen. The babe has a wakeful fourth dimension during the belatedly afternoon too through the evening, too it's hitting or immature lady amongst the others. They mightiness play inwards peace or hang on my heels too whine.

Yesterday, I realized that it was 4:30 too no dinner was started too the troops were grouchy. So I made lentils too rice. I'm going to part this recipe amongst yous because it is therefore real quick, easy, cheap, healthy, too best of all, actually quite delicious! This recipe is modified from previously.

Any rice volition do, but basmati tastes neat too is every bit inexpensive every bit the inexpensive materials if bought inwards bulk.
And await at this reusable bag! It fifty-fifty has a zipper at the top!

The in conclusion product, garnished amongst a sprig of parsley.

Ingredients:
1 Cup Lentils
4 Cups Water
1 Large Onion (or 2 pocket-sized ones)
1/4 Cup Oil
1 Cup Rice
1 1/2 tsp. Salt
1/4 tsp. Pepper

Rinse the lentils too alternative out whatever impurities.

Place the beans inwards a medium saucepan amongst iv cups of water, convey to a boil, too and then trim the heat. Simmer for twenty minutes.

While the lentils simmer, estrus the olive crude oil inwards a Dutch oven over medium high heat.

As the crude oil heats up, rapidly die the onion (perfection non necessary).

Saute onion inwards the crude oil until golden brown, stirring occasionally.

Add 1/4 loving cup of H2O to the onions too squelch them lightly amongst a spud masher.

Add inwards the lentils, H2O too all.

Then add together the rice, common salt too pepper. Turn the estrus to depression too simmer, uncovered, until H2O has evaporated too rice is tender, most xv minutes. Enjoy!

We every bit good had a pocket-sized chunk of feta inwards the fridge, a few scallions too around tomatoes that needed to last used. So I crumbled the feta on a plate too topped it amongst ii diced Romas too a handful of chopped scallions. I finished it amongst a drizzle of olive oil, a generous milk shiver of oregano, too a grind of salt... Yum! All credit to my hubby for that lilliputian recipe!